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Flaming Delicious

This drink was originally invented in 1974 by Edwin Marshall at his bar in Philadelphia. Its popularity spread to other area bars until it became a nationwide sensation.

3 oz Everclear® alcohol
4 oz Aristocrat® vodka
3 oz triple sec
1 oz tequila
2 oz heavy cream
2 tsp salt
3 tbsp molasses
3 lemon twists
1 dash Worcestershire sauce

Combine Everclear, Aristocrat vodka, triple sec and tequila in a cocktail shaker. Add heavy cream, salt, and molasses and decant into a wine goblet. Apply a flame, wait for 10 seconds, then cover goblet. Apply lemon twists and Worcestershire sauce and consume.

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